*Limited Time Set Menu*

Set Menu
Set Menu

A la carte

Menu
Menu 
48hr Slow-Cooked French Duck Leg Confit

Served with Mashed Potato and Duck Jus

($28)
Pepper-Crusted Beef Tenderloin

Served with Brandy Sauce and Mashed Potato

($28)
Fish & Chips

Crispy Beer-Battered with Homemade Taretare sauce & Fries

($18)
Spiced Vongole Pasta

Linguine pasta with Fresh Clams

($16)
Battered fish fillets with French fries, a lemon wedge, and tartar sauce on a black plate.
A bowl of spaghetti with clams, red chili slices, and herbs on a dark textured surface.
Bowl of pasta with shrimp, chicken, and chopped herbs on a dark textured surface. 
Velvety Crustacean Pasta

Linguine with Buttered Prawns

($25)
Beef Patty Pasta

Topped with cheddar cheese

($25)
A plate of spaghetti with marinara sauce topped with a baked meatball covered in melted cheese and garnished with basil leaves.
Calamari, Aioli, Fried. 
Crispy Calamari with Aioli Dip
($18)
Spicy Popcorn Chicken
($10)
A dark brown bowl filled with crispy fried chicken pieces on a textured dark gray surface. 
Crispy Frog Legs with Garlic Butter
($15)
Butter, Frog Leg, Garlic.